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Broughton and North Newington Ladies Thursday Club

Dear Susanne

Thank you very much for coming to our March 2004 meeting and giving us such an insight into the food that we eat. You covered a tremendous variety of topics whilst preparing and cooking a delicious three course meal.

I'm not sure which people enjoyed the most - the tasty and moist fillet steak with creamed potatoes and wholegrain mustard or the caramelised apples with honey, cream and that slug of homemade sloe gin!

You have certainly given us much 'food for thought’ and we all enjoyed your lively yet friendly presentation. Several members have commented that you really made them think about eating healthily by using local suppliers more and by using fruit and vegetables in season.

Good luck with the promotion of 'Great British Produce’ and with your future ventures,

With best wishes


Fiona Morris
Publicity Officer

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